Peeler Zest: Meticulously peel off the yellow outer layer with a vegetable peeler, steering clear of the white pith. You can use a knife to trim the strips into thinner items or go away them as is.
Hold your grating tool securely with one hand versus your slicing board. If using a microplane,
Extensive, slim strips: Type into twists as a garnish for cocktails or decorations on cakes. A channel knife is the simplest way, but you can also trim down and thinly slice peel from a vegetable peeler or paring knife.
While in the summertime, The very last thing I want to do is turn on
To zest citrus fruit, you may need a citrus zester or a good grater. You can also utilize a vegetable peeler to cautiously remove the zest in larger sized strips and then finely chop it with a knife.
Keep the lemon in a single hand about a bowl or cutting board. Then peel from the outer yello